Restaurant Riffelhaus

Delicious Swiss cuisine

The menu contains the classic dishes: cheese fondue, Käseschnitte (cheese toast) and rösti. The rösti in Restaurant Riffelhaus is the favourite dish of many of our regular guests. The ingredients are simple: potatoes, salt, pepper and, if desired, onions, with the deluxe version having some bacon too – and that’s it. However, preparing rösti at 2,500 metres above sea level is actually an art.

The art of cooking in the mountains

A meal with a view for our hotel guests

Summer opening times:

Meeting place

The new old “ski room”

For decades, ski instructors had their drinks in the ski room. The room was then used solely as a storage room for many years. As part of the major renovations that took place in 2014, the ski room in the Riffelhaus was redesigned as a cosy bar. Join your companions for a mountaineer-style aperitif.

Opening times:

WATER FROM RIFFELBERG

Water from our own source

Anyone in Hotel Riffelhaus wishing to quench their thirst can also drink water from the hotel’s own source. The amount of water available varies depending on the time of year. In February, there are approximately 15 litres per minute, and in July/August, approximately 150 litres per minute.