Delicious Swiss cuisine
The menu contains the classic dishes: cheese fondue, Käseschnitte (cheese toast) and rösti. The rösti in Restaurant Riffelhaus is the favourite dish of many of our regular guests. The ingredients are simple: potatoes, salt, pepper and, if desired, onions, with the deluxe version having some bacon too – and that’s it. However, preparing rösti at 2,500 metres above sea level is actually an art.
The art of cooking in the mountains
A meal with a view for our hotel guests
Summer opening times:
Monday to Sunday: 11.30 a.m. to 7 p.m.
Dinner for hotel guests: 6.30 p.m. to 8 p.m.
Breakfast for hotel guests: 6.30 a.m. to 9 a.m.
Lunch: 11.30 a.m. to 3 p.m.
Winter season: 14 December 2019 – 14 April 20120
Dinner for hotel guests: 6 p.m. to 8 p.m.
Breakfast for hotel guests: 7.30 a.m. to 10 a.m.
Lunch: 11.30 a.m. to 3 p.m. (warm meals until 2.30 p.m.)
Winter season: 14 December 2019 to 14 April 2020