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Give the gift of time and leisure. The Riffelhaus is the best place for relaxation and literally offers something for everyone. You can also purchase our gift certificates at the last minute and print them out yourself.

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Restaurant Riffelhaus


Culinary delights with a view

A view of the Matterhorn and the surrounding mountains. Delicious food and drink on your table. Life is good!

Innenraum, Restaurant Riffelhaus

The Riffelhaus is a veritable paradise for fans of Swiss cuisine.

Reserve a Table
Take a look at our food/beverage menu.

Dried beef specialities from the Valais region

Dried beef has been produced in the Valais region for centuries. The best cuts of beef are laid in herbs and spices before being air-dried for between 5 and 16 weeks. Each producer has their own recipe. Guests at the Riffelhaus can sample the very best that the local meat driers have to offer: exquisite dried beef, cured and smoked hams, various types of sausage – the perfect appetizers to pair with a glass of wine from the Valais region.

Opening times:

Winter Season: 12 December 2020 - 18 April 2021
Dinner for hotel guests:
1st sitting: 6:00 p.m. - 8:00 p.m. (main session)
2nd sitting: 8:00 pm - 9:30 pm (according to occupancy)

Breakfast for hotel guests: 7.00 a.m. to 10.00 a.m.
Lunch: 11.30 a.m. to 3 p.m.

Summer season 2021: 19 June - 12 September 2021
Restaurant open: Monday to Sunday: 11.30 a.m. to 7 p.m.
Dinner for hotel guests: 6.30 p.m. to 8 p.m.
Breakfast for hotel guests: 6.30 a.m. to 9 a.m.
Lunch: 11.30 a.m. to 3 p.m.(hot meals until 2.30 p.m.)

Winter season: 12 December 2020 to 18 April 2021
Summer Season 2021: 19 June - 12 September 2021

Whirlpool / Sauna / Steam Bath: 3 p.m. to 8 p.m.

Winter season 2020/2021: 12 December 2020 – 18 April 2021
Summer season 2021: 19 June - 12 September 2021

Every evening we offer our hotel guests a delicious four-course dinner in Restaurant Riffelhaus. We also welcome external guests at noon. We will be pleased to reserve a table for lunch: +41 27 966 65 00